Controlling Velvetleaf in Soybeans with Basagran
نویسندگان
چکیده
منابع مشابه
Nutritional value of raw soybeans, extruded soybeans, roasted soybeans and tallow as fat sources in early lactating dairy cows
Thirty multiparous Holstein cows (29.8 ± 4.01days in milk; 671.6 ± 31.47 kg of body weight) were used in a completely randomized design to compare nutritional value of four fat sources including tallow, raw soybeans, extruded soybeans and roasted soybeans for 8 weeks. Experimental diets were a control containing 27.4 % alfalfa silage, 22.5% corn silage, and 50.1% concentrate, and four diets wit...
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در عصر حاضر که رقابت بین سازمان ها بسیار گسترش یافته است، مطالعه و طرحریزی سیستم های تولیدی و خدماتی به منظور بهینه سازی عملکرد آنها اجتناب ناپذیر می باشد. بخش عمده ای از رقابت پذیری سازمان ها نتیجه رضایتمندی مشتریان آنها است. میزان موفقیت سازمان های امروزی به تلاش آنها در جهت شناسایی خواسته ها و نیازهای مشتریان و ارضای این نیازها بستگی دارد. از طرفی کوتاه کردن زمان ارائه محصول/خدمات به مشتریان...
15 صفحه اولHeavy Metal Accumulation in Soybeans Cultivated in Iran, 2015-2016
Background: Due to environmental contamination in recent years, contamination of food chain by heavy metals is not far-fetched. The purpose of this study is to determine heavy metals in soybeans cultivated in Iran to monitor the food chemical contaminants. Methods: To assess metal contamination, four varieties (Sahar, Katool, Williams, and M7) of soybean cultivated in Iran, were collected. Met...
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Soybean (Glycine max. L. Merr.) plants were grown in an experiment with a 3 x 3 factorial design using different levels of light (170, 350, and 700 muE.m(-2).s(-1)) and P as factors. Plants were grown in a greenhouse in pot cultures using a soil low in plant-available P under three P regimes: no additional P, P added as KH(2)PO(4), or P uptake enhanced by colonization of the host plant with the...
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ژورنال
عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports
سال: 1981
ISSN: 2378-5977
DOI: 10.4148/2378-5977.7254